About the Book

I  have recently finished reading THE ARTISTRY OF J.W. REMY STEINS written  by Mr. Lyndal Ayers, who is a member of Stein Collectors Intl.(S.C.I.);  and in my opinion, he has done an outstanding job of compiling  information on the beer stein artistry of the firm of Johann Wilhelm  Remy (J.W.R.).  The author also goes into detail on the relationship of  Remy's firm with the firm of Johann Peter Thewalt (J.P.T.) in the  production of beer steins.

The  book is divided into three parts.  The first part goes into a thorough,  historical overview of J.W. Remy, his family, and heirs.  The second  part deals with the background of Remy's work, including the artwork and  the various styles of steins -- etched, relief, and character, along  with their different characteristics and identification involving  handles, lids, and capacity marks.  This is necessary, because a  majority of Remy steins were not marked.

The  third and most impressive part of the book is the catalog showcasing  the author's collection.  Besides being an awesome collection of beer  steins, the catalog also serves the useful purpose of identifying Remy  steins you may have yourself.  Since going through the collection  catalog, I have been able to identify Remy steins in my own collection.   For that reason, the book pays for itself.

In  conclusion, the book is not only a concise study about a particular  beer stein company but also a great reference source.  This book should  be on the shelf of anyone who seriously collects antique beer steins.

Brent L